Japanese · Hibachi · Sushi Bar Tony's Hibachi.

Hand-cut filet and a Maine lobster tail, finished tableside with garlic butter and a squeeze of lemon. Chef's Pick

USDA choice steak with jumbo shrimp, fried rice, vegetables, and our signature yum-yum sauce.

Tender breast meat seared on the teppan with sesame, ginger, and house teriyaki.

Seasonal market vegetables, tofu, and a soft farm egg over fried rice. Vegetarian

Spicy tuna and avocado wrapped in seared salmon, drizzled with eel sauce and sesame. House Signature

Shrimp tempura, cucumber, avocado, topped with spicy crab and crispy onion.

Twelve pieces of the day's freshest catch, sliced to order — let the chef choose for you.

Avocado, cucumber, asparagus, sweet potato, and pickled radish. Vegetarian